Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.




China Noodle Restaurant Happy Family

China Noodle Restaurant Copycat Recipe

Main Dish:
3 pieces jumbo shrimp
3 pieces scallop
6 pieces beef
6 pieces chicken
6 pieces pork
6 pieces crab meat
4 pieces broccoli
4 pieces Napa cabbage
4 pieces bell peppers
4 pieces carrots
6 pieces snow peas
5 pieces zucchini

1 teaspoon oyster sauce
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon minced garlic
2 teaspoons cooking wine
1/4 teaspoon ginger
1/2 teaspoon Hoisin sauce
1/4 teaspoon onions
2 teaspoons cornstarch

To make the Main Dish: Stir fry all the meats and vegetables together in hot oil.

To make the Sauce: Mix together all ingredients, adding the cornstarch last.  Pour over the cooked meat and vegetables.

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