Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.




Japanese Yakitori Dipping Sauces

Pei Wei Asian Diner Restaurant Copycat Recipes

Basic Sauce:
5 ounces yellow rock sugar
1 cup mirin
2 cups light soy sauce

Ponzu Sauce:
1/4 cup soy sauce
1 tablespoon lime juice
1/8 teaspoon chili flakes
1 tablespoon mirin

Garlic Soy Sauce:
1/4 cup light soy sauce
2 tablespoons dark soy sauce
1 tablespoon fresh garlic, minced

For the basic sauce, mix and simmer on low for 15 minutes.
For the other two, mix and reserve until ready to serve.

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