Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.




Genghis Grill Stir Fry Sauce

Genghis Grill Restaurant Copycat Recipe

1/2 cup sugar
1/4 cup water
1 tablespoon soy bean paste
1/8 teaspoon garlic
1/8 cup sweet potato
1/8 teaspoon salt
1/8 teaspoon corn starch
1 tablespoon sesame paste
1/4 teaspoon chili pepper

Pour the water into a medium mixing bowl. Add the sugar, soy bean paste, minced garlic, dried sweet potato, salt, corn starch, sesame paste chili pepper flakes to the water in the bowl. Stir the mixture with a whisk until the sugar completely dissolves into the liquid. Allow the ingredients to sit for at least an hour or up to overnight to allow the flavors to blend.

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