Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

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Genghis Grill Stir Fry Bowl Recipe Cards

PINEAPPLE TERIYAKI CHICKEN

PROTEIN: chicken breast
SEASONING: salt, pepper & citrus garlic herb
VEGETABLES: carrots, onions, green beans & pineapple
SAUCE: island teriyaki sauce

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HONG KONG BEEF

PROTEIN: mongolian chili chave beef
SEASONING: garlic
VEGETABLES: cabbage, tomatoes, onions, green beans, bell peppers
SAUCE: island teriyaki sauce, khan pao sauce

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SIZZLING CITRUS FISH

PROTEIN: garlic lime marinated fish
SEASONING: lemon pepper & citrus garlic herb
VEGETABLES: snow peas, green onions, tomatoes, potatoes, bean sprouts, cilantro
SAUCE: khanzu sauce

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SWEET BASIL CHICKEN

PROTEIN: chicken breast
SEASONING: salt, pepper, garlic, ginger
VEGETABLES: asparagus, potatoes, green onions, water chestnuts, basil
SAUCE: honey soy sauce

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SMOKEY BBQ BACON

PROTEIN: bacon & chicken
SEASONING: salt, pepper, citrus garlic herb
VEGETABLES: mushrooms, tomatoes, onions, asparagus
SAUCE: island teriyaki & mongo BBQ sauce

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BLAZIN CAJUN SAUSAGE

PROTEIN: sausage & pork
SEASONING: salt, pepper, cajun, garlic
VEGETABLES: carrots, baby corn, onions, bell peppers, potatoes
SAUCE: khan pao sauce

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THAI COCONUT SHRIMP

PROTEIN: shrimp
SEASONING: salt, pepper, citrus garlic herb
VEGETABLES: snow peas, spinach, green onions, mint, basil
SAUCE: thai peanut sauce

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GARLIC GINGER PORK

PROTEIN: pork
SEASONING: garlic, ginger, crushed red pepper
VEGETABLES: spinach, onions, water chestnuts, sweet potatoes, cilantro
SAUCE: khanzu sauce

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HONEY GARLIC SCALLOPS

PROTEIN: scallops & bacon
SEASONING: salt, crushed red pepper, garlic
VEGETABLES: sweet potatoes, green onions, cilantro, water chestnuts, tomatoes
SAUCE: honey soy sauce

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KHAN PAO TOFU

PROTEIN: tofu
SEASONING: garlic, cayenne, citrus garlic herb
VEGETABLES: squash, zucchini, asparagus, sweet potatoes, peas, onions
SAUCE: honey soy & khan pao sauce

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SPICY SESAME CHICKEN

PROTEIN: chicken & bacon
SEASONING: salt, pepper, ginger, garlic
VEGETABLES: jalapenos, onions, mushrooms, tomatoes
SAUCE: sesame soy sauce

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ROASTED GARLIC BEEF

PROTEIN: sliced beef
SEASONING: salt, lemon pepper, garlic
VEGETABLES: potatoes, mushrooms, green onions, bell peppers
SAUCE: roasted garlic sauce


 

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