SPECIAL FRIED RICE BOWL
Genghis Grill Restaurant Copycat Recipe
1/8 cup cleaned medium shrimp
1/8 cup ham
1/8 cup chicken
1/4 cup bamboo shoots
1/4 cup bean sprouts
1/4 cup green beans
2 tablespoons 3G Sauce
4 ounces fried rice
2 teaspoons dragon salt
2 tablespoons vegetable oil
Remove any excess fat from the shrimp, ham, and chicken. Place all of the meat in a medium bowl. Chop chicken and ham into equal sized pieces. Add the salt and freshly ground pepper to the meat and stir well. Cut the green beans into 1-inch segments. Drain the bean sprouts and the water chestnuts.
Preheat the wok for 30 seconds to a minute. Test to see if the wok is hot enough by dropping a bead
of water into the pan. If it sizzles immediately, the wok is preheated. Add 2 tablespoons of oil to the wok and heat oil until water pops in the oil. Move the wok around to coat the sides of the wok with oil evenly.
Place the ham and chicken into the wok. Cook for 2 minutes, stirring constantly, then add the shrimp and cook until the shrimp starts to turn pink. Remove the meat and place it in a small bowl.
Add the bean sprouts, green beans, and bamboo shoots to the wok. Stir fry the mixture until the vegetables are crisp-tender, 3 to 4 minutes. Add the meat back to the wok and pour the sauce over the shrimp, ham, chicken, and vegetable mixture. Stir well and allow the sauce to coat all ingredients evenly. Remove and serve immediately over fried rice.