Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

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Genghis Grill Red Curry Peanut Sauce

RED CURRY PEANUT SAUCE
Genghis Grill Restaurant Copycat Recipe

1/2 cup peanut butter
1/4 cup water
1 tablespoon sugar
1 cup soy sauce
1/8 cup vinegar
2 tablespoons ginger
1/8 cup brown sugar
1/8 teaspoon chili pepper
1/8 teaspoon garlic
1/4 teaspoon lemongrass
2 tablespoons sesame seed oil
2 tablespoons molasses
2 teaspoons onion powder
1 teaspoon dried chives

Pour the soy sauce, water, vinegar, sesame seed oil, and molasses into a large bowl. Stir to blend thoroughly. Add the sugar, ginger, brown sugar, chili pepper, garlic, lemongrass, onion powder, and dried chives. Whisk all ingredients for about 3 to 5 minutes, or until the sugar dissolves into the liquid ingredients. Let the sauce rest for at least 30 minutes before using it in a recipe.

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