Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.




Genghis Grill Island Teriyaki Sauce

Genghis Grill Restaurant Copycat Recipe

1/2 cup soy sauce
1/4 cup water
1 tablespoon sugar
1/8 cup pineapple juice
1 cup brown sugar
1/8 cup ground ginger
2 tablespoons lime juice
1/8 cup garlic
1/8 cup white vinegar

Pour the soy sauce, water, pineapple juice, lime juice, white vinegar into the mixing bowl.
Stir the mixture with a whisk to blend it thoroughly.

Add the sugars, ginger, and garlic to the mixture. Stir the mixture with the whisk until the sugar completely dissolves into the liquid. Place the mixture in the refrigerator. Let the ingredients sit for at least an hour or up to overnight to allow the flavors to blend.

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