Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

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Genghis Grill Dragon Sauce

DRAGON SAUCE
Genghis Grill Restaurant Copycat Recipe

1/2 cup sugar
2 tablespoons chili sauce
1 tablespoon minced garlic
1/2 cup rice vinegar
1/8 cup white vinegar
1 tablespoon crushed red chili pepper
2 tablespoons onion powder
1 tablespoon garlic powder

Pour the rice vinegar, white vinegar and chili sauce into a large mixing bowl. Select the amount of chili sauce based on how hot you want the final sauce to be. Stir the vinegars and chili sauce to blend them well.

Add the sugar, minced garlic, crushed red chili peppers, onion powder, and garlic powder to the bowl. Whisk all the ingredients for 5 minutes, or until the sugar dissolves into the vinegar. Allow the sauce to marinate by allowing it to sit for at least 30 minutes before using it in your recipe.

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