Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

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Genghis Grill 3G Sauce

3G SAUCE
Genghis Grill Restaurant Copycat Recipe

1/2 cup soy sauce
1/4 cup water
1 tablespoon sugar
1 cup corn syrup
1/8 cup corn starch
2 tablespoon peach puree
1/8 cup garlic
1/8 teaspoon chili pepper
1/8 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons sesame seed oil
2 tablespoons lemon juice
2 teaspoon crushed red pepper
1 teaspoon ginger

Pour the soy sauce, lemon juice, water, sesame seed oil, and  corn syrup into a large mixing bowl. Blend the mixture with a whisk to mix evenly.

Add the sugar, corn syrup, corn starch, peach puree, garlic, chili pepper, black pepper,  paprika, crushed red pepper, and ginger to the mixture. Incorporate the ingredients into the sauce by whisking for at least 5 minutes.

Place the blended ingredients into the refrigerator overnight to allow the flavors to meld together.

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