CITRUS BEEF BOWL
Genghis Grill Restaurant Copycat Recipe
1/2 cup sliced beef
1/4 cup chopped onions
1/8 cup red bell peppers
1/8 cup green bell peppers
1/4 cup carrots
1/4 cup green beans
2 tablespoons Ginger Citrus Sauce
4 ounces cooked spiral pasta
2 teaspoons citrus garlic herb seasoning
2 tablespoons vegetable oil
Slice the beef into evenly sized pieces. Sprinkle citrus garlic herb seasoning over the sliced beef, then stir. Set aside for a few minutes to allow the seasoning to penetrate. Prepare onions, carrots, bell peppers and green beans.
Preheat wok without adding the oil. Place a drop of water on the wok to test if it is hot enough.
When the water sizzles, the wok is preheated sufficiently. Add 2 tablespoons vegetable oil to the wok and allow it to heat. Coat the sides of the wok with oil by moving it around gently.
Place the sliced beef in the bottom of the wok. Stir quickly and allow it to cook until the meat is done, then remove it from the wok and set it aside. Place all the vegetables in the wok and cook until they are tender, yet slightly crispy. If you prefer softer vegetables, cook until the vegetables are flexible and soft. Add the meat on top of the vegetables. Pour the sauce over the mixture and stir to incorporate. Serve immediately over Udon noodles.