Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

Logo

Logo

Search

New Menu Items at Pei Wei Asian Diner

Pei Wei Asian Diner New Menu Items:

  • Supergreen Thai Coconut Curry Bowl: Chicken, carrots, green beans, Swiss chard, onions, Thai basil, cilantro, scallions and lime stir-fried and served in a bowl over choice of rice, noodles or quinoa, starting at $6.99
  • Thai Basil Bowl: Chicken, garlic, ginger, red bell peppers, onions and green beans stir-fried and served in a bowl over choice of rice, noodles or quinoa, starting at $6.99

Availability: Permanent

.........................................................................................

Pei Wei Asian Diner New Items:

  • Blazing Bangkok Peanut Noodles: Wok-seared chicken and noodles in Thai peanut sauce with ginger, Swiss chard, garlic, chile paste, That basil, roasted peanuts and lime
  • Chicken Chow Mein: Wok-seared noodles and chicken tossed in soy sauce with green beans, Swiss chard, red bell peppers, carrots, onion, garlic and scallions
  • Japanese Steak and Shrimp Ramen: Wok-seared noodles, steak and shrimp in spicy-savory sauce with minced garlic, onion, carrots, scallions, cilantro and lime
  • Chicken Pad Thai: Reformulated without sesame oil for a more authentic flavor, now made with wok-seared chicken and rice noodles tossed in sweet-and-sour sauce with tofu, bean sprouts and egg, garnished with crushed roasted peanuts, cilantro, scallions and lime

Availability: Permanent

--------------------------------------------------------------------------------------------------



Pei Wei Asian Diner New Item: 

  • Edamame Hummus, Green edamame blended with tahini, mint, ginger, lemon juice and kosher salt, topped with togarashi and serve with wonton chips, cucumber, red bell pepper and snap peas

Availability: Permanent

-------------------------------------------------------------------------------------------

Pei Wei Fresh Kitchen New Items: 

  • Dynamite Shrimp Roll: Mango California roll topped with spicy shrimp, scallions, toasted sesame seeds and light kung pao glaze
  • Spicy Salmon & Cucumber Roll: Wild salmon rolled with fresh cucumber and scallions with Sriracha aïoli

Availability: In test in San Antonio, starting May 24, 2016

-------------------------------------------------------------------------------------------------------



Pei Wei Fresh Kitchen New Item: 

  • Ahi Tuna Nachos, ahi tuna, mango, tomato, cucumber, onion and cilantro topped with wasabi aïoli and served with wonton chips

Availability: Only on May 5, part of Cinco de Mayo celebration

------------------------------------------------------------------------------------------


Pei Wei Fresh Kitchen New Items: 

  • Korean Spicy Quinoa: A stir-fried blend of quinoa, bean sprouts, carrots, edamame, scallions, red bell peppers, sesame oil, spicy sauce inspired by traditional bulgolgi sauce, soy sauce and choice of chicken, steak, shrimp or tofu
  • Quinoa: Available as a grain option in any Wok Classic dish for an additional 99 cents

Availability: Through July 4, 2016

--------------------------------------------------------------------------------------------------


Pei Wei Asian Diner New Items:

  • Ahi Tuna Bowl: Ahi tuna, Sriracha aïoli, sesame seeds, scallions, Asian slaw and crispy wonton chips
  • Thai Mango Chicken Salad: Chicken, mango, assorted lettuce, carrots, cucumber, onion, red pepper, cilantro, Thai basil, peanuts, tempura flakes, rice sticks, chile flakes, Thai peanut sauce and vinaigrette

Availability: Through March 2016

No comments:

Post a Comment