Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

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Thai Pepper Steak Salad


The Thai Pepper Steak Salad at Mama Fu’s Asian House has pan seared sirloin with Thai chilies, ginger and fresh lime. Served on a bed of spinach, cucumber, carrots and red bell with peanut lime dressing.

Peanut Lime Dressing

Makes 1/2 cup

1/4 cup canola or vegetable oil
1 tablespoon brown sugar
1 medium lime
2 tablespoons natural peanut butter
2 teaspoons soy sauce
1-2 cloves garlic

Add the canola oil, brown sugar, juice from the lime (about 2 tablespoons), peanut butter, and soy sauce to a blender. Mince the garlic and then add it to the blender with the rest of the ingredients. Blend until the dressing is smooth. Serve immediately or refrigerate for up to one week.


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