The Thai Pepper Steak Salad at Mama Fu’s Asian House has pan seared sirloin with Thai chilies, ginger and fresh lime. Served on a bed of spinach, cucumber, carrots and red bell with peanut lime dressing.
Peanut Lime Dressing
Makes 1/2 cup
1/4 cup canola or vegetable oil
1 tablespoon brown sugar
1 medium lime
2 tablespoons natural peanut butter
2 teaspoons soy sauce
1-2 cloves garlic
Add the canola oil, brown sugar, juice from the lime (about 2 tablespoons), peanut butter, and soy sauce to a blender. Mince the garlic and then add it to the blender with the rest of the ingredients. Blend until the dressing is smooth. Serve immediately or refrigerate for up to one week.