Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

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New Menu Items at Genghis Grill


Genghis Grill New Items: 

  • Combat Burger: A burger patty topped with grilled onions and peppers, melted cheese, pickled red cabbage, wonton strips and creamy Korean chile sauce on a brioche bun with a side of Pan-Asian slaw
  • Legendary Sesame Burger: A burger patty topped with bacon, melted cheese, pickled red cabbage and cucumbers, Korean chile “ketchup” and mustard sesame sauce on a brioche bun with a side of Pan-Asian slaw
  • Korean Chile Seared Salmon (pictured): Seared salmon drizzled with Korean chile sauce served over bacon fried rice with baby spinach, mushrooms, green onions and mustard-sesame sauce

Availability: Permanent

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Genghis Grill Debuts New Fresh Casual Menu Experience 

The new “We Built It” lineup features “chef crafted” dishes, according to the wording on the menu. Those items are:

Pan Asian Chopped Salad: Choice of protein tossed with spring mix, cucumbers, onions, red bell peppers, baby tomatoes, Thai basil, toasted sesame seeds and choice of dressing

Korean BBQ Steak Tacos: Seared steak in Korean barbecue sauce topped with cabbage, carrots, green onions and spicy Korean pepper sauce

Tandoori Butter Chicken Tacos: Natural chicken breast marinated in an Indian-spiced butter sauce, topped with cabbage, carrots, cucumbers, onions, cilantro and cucumber cilantro mint cream

Thai Basil Chicken Tacos: Natural chicken breast marinated in honey and soy, topped with cabbage, carrots, cucumbers, Thai basil and Thai basil ranch sauce

Drunken Noodles: Choice of protein tossed with noodles, carrots, red bell peppers, cabbage, baby tomatoes and mushrooms in “drunken noodle sauce,”

Thai Street Noodles: Choice of protein tossed with noodles, carrots, snow peas, cabbage, Thai basil and sliced almonds, stir fried in cashew almond sauce

Honey Walnut Chicken: Natural chicken breast, broccoli, red bell pepper, snow peas and onions in honey walnut sauce

Mandarin Orange Chicken: Natural chicken breast, red bell peppers, carrots, broccoli and green onions in mandarin orange sauce

Mongolian Steak: Steak grilled with green beans, baby tomatoes, mushrooms and green onions tossed in sweet and spicy Mongolian sauce

Bombay Chicken: Natural chicken breast, onions, green beans, carrots and potatoes tossed in Indian spiced butter sauce

Gourmet Fried Rice: Fried rice with choice of protein in seasoned soy sauce with onions, carrots, snow peas, broccoli, cabbage, baby tomatoes, scrambled eggs and sesame oil


Customers who want to build their own bowl still go through the buffet line to assemble their meal, but with the new items, “We know the consumer’s not going to make a mistake,” Bhakta said.
Genghis Grill operates about 70 locations and franchises 40 units.

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