Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.




Szechwan Beef

Pick Up Stix Restaurant Recipe

Serves 2

9 ounces flank steak
3/4 cup julienne sliced carrots
3/4 cup julienne sliced celery
3/4 cup  julienne sliced white onion
pinch garlic
10 red chiles
2 tablespoons white cooking wine
1/4 cup soy sauce
1 tablespoon sugar
dash white pepper
1/2 ounce chili paste
drop sesame oil

Saute beef in a wok with 3 drops of vegetable oil until done. Add the remaining ingredients into wok and stir fry until cooked through.

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