Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

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New Menu Items at Panda Express

Panda Express New Item: 

  • Five Flavor Shrimp, A variation on the Shanghainese dish Ganshao Shrimp, a proprietary recipe with sweet, sour, bitter, salty and umami flavors, with shrimp, green bean and red bell peppers, starting at $6.20

Availability: Through Aug. 1, 2017

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Panda Express New Item: 

  • Pacific Chili Shrimp, marinated shrimp stir fried with sugar snap peas, red bell peppers and onions in chile garlic sauce

Availability: Through Aug. 2, 2016
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Panda Express New Item: 

Chinese Spare Ribs, St. Louis cut ribs marinated and slow cooked for five hours, wok fired with Chinese barbecue sauce (including sesame oil, mirin, red chile bean paste, garlic and red peppers), $4.95 to $6.95 for five pieces.

Availability: Through July 28, 2015


Panda Express New Items:

  • Orange Chicken with Bacon: Panda’s original orange chicken with thick cut applewood smoked bacon
  • Shiitake Kale Chicken Breast: Chicken breast, shiitake mushrooms, kale and broccoli in savory house sauce

Availability: Through Sept. 2, 2014

1 comment:


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