Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

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Celebration Shrimp Fried Rice


Celebration Shrimp Fried Rice
Panda Express Recipe

Serves 4

6 green onions and tops, cut diagonally into ½-inch lengths, separating whites from tops
1/2 cup frozen peas and carrots, thawed
2 tablespoons vegetable oil
1 egg, beaten
4 cups cold, cooked long-grain rice
1/2 pound medium-size cooked shrimp
3 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon white pepper

Stir-fry whites of green onions, peas and carrots in hot oil in wok or large skillet over medium high heat 1 minute. Add green onion tops and egg; scramble. Stir in rice and shrimp, and cook until heated, gently separating grains. Combine remaining ingredients and pour over rice. Cook and stir until well-mixed.

Source: Panda Express

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