Panda Management Company, Inc. (PMC), based in Southern California, has grown dynamically ever since 1983 when it opened its first Panda Express, its most successful operation. As that name suggests, Panda Express units are fast-service Chinese restaurants, now found in over 34 states, the District of Columbia, Puerto Rico, and Japan. Altogether, PMC manages over 300 Panda Express Restaurants, six Panda Inn Restaurants, eight Hibachi-San Restaurants, and seven Panda Panda locations. Panda Inns, the first of which opened in 1973, are all located in Southern California, as are the Panda Pandas, upscale, gourmet Chinese food restaurants. The Hibachi-San Restaurants, featuring Japanese cuisine, are located in shopping mall food courts, about half of which are at select sites outside California. The much more ubiquitous Panda Express Restaurants are located in five basic operating environments: mall food courts; supermarkets and retail chains; shopping centers and key intersections; university and college campuses; and airports, casinos, and sports arenas.

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Sweet Fire Chicken




Panda Express Sweet Fire Chicken
Copycat Recipe

Serves: 2-3

1/2 lb Frozen Chicken Nugget pieces
1/3 cup Diced Red Bell Peppers (1/2″ x 1/2″)
1/3 cup Diced Onions (1/2″ x 1/2″)
1 cup Pineapple Chunks
1 tablespoon Cooking Oil
1/3 cup Thai Sweet Chili Sauce

Bake chicken nuggets according to package instructions.Heat clean cooking pan and add 1 tbsp. of cooking oil. Add red bell peppers, onions, and pineapple chunks into the pan. Cook for about 2 minutes. Stir in sweet chili sauce and bring to a boil. Add chicken nugget pieces into pan. Mix until all ingredients are well covered.


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